A light, refreshing and incredibly delicious fish dish. Sea bass is "cooked" in citrus juices, then served with avocados, coriander, eggs and onions. Make sure that you use the freshest sea bass you can find.
This is not really Peruvian ceviche, you need to make it out of pure lime juice and it needs rocoto as well as adding the salt before the lime if not it will not get cooked without the salt. No egg and no avocado. - 24 Jan 2007 (Review from Allrecipes US | Canada)
We substitued mango for the egg and left out the ginger. The warmth of the mango really contrasted w/the citrus and made this ceviche absolutely divine. - 03 Jul 2001 (Review from Allrecipes US | Canada)
Fresh fish is a must for this recipe. A great pool side snack on a hot summer afternoon. - 24 May 2000 (Review from Allrecipes US | Canada)