Seafood Stew with Potatoes

    Seafood Stew with Potatoes


    23 people made this

    About this recipe: This dish is one for the seafood lovers! Potatoes are layered with clams, mussels and prawns, then simmered in chicken stock, dry vermouth and butter. Enjoy with fresh crusty bread.

    Serves: 4 

    • 8 medium red potatoes, scrubbed
    • 450g clams in shell, scrubbed
    • 450g mussels, cleaned and debearded
    • 225g unpeeled large prawns
    • 1.5 litres chicken stock
    • 4 tablespoons dry vermouth
    • 175g butter, divided
    • 1 long baguette to serve

    Prep:15min  ›  Cook:55min  ›  Ready in:1hr10min 

    1. Place potatoes in a layer in the bottom of a large pot. Cover with a layer of clams, then mussels and then the prawns.
    2. Pour in the vermouth and enough chicken stock to fill the pot halfway. You may not need all of the stock, depending on the size of your pot.
    3. Cut half of the butter into cubes and place on top of the seafood. Cover with a lid and seal tightly with foil.
    4. Bring to the boil, then simmer over medium-low heat for 45 minutes. Remove from the heat and carefully remove the foil and lid.

    Recently viewed

    Reviews (0)

    Write a review

    Click on stars to rate