Garlic Clam Linguine

Garlic Clam Linguine


54 people made this

About this recipe: A simple and delicious dish, which is super-easy to make. Linguine is served with a delicious sauce made from garlic, tomatoes, parsley and clams. Serve with grated Parmesan cheese and crusty bread, if desired.


Serves: 2 - 4

  • 4 tablespoons olive oil
  • 50g butter
  • 3 cloves garlic, crushed
  • 3 large tomatoes, diced
  • 30g chopped fresh parsley
  • 2/3 (280g) tin baby clams with juice
  • 225g linguine pasta
  • 40g freshly grated Parmesan cheese

Prep:15min  ›  Cook:20min  ›  Ready in:35min 

  1. In a medium saucepan over medium heat, combine olive oil, butter, garlic, tomatoes and parsley; simmer and let reduce. Add some clam juice if the sauce reduces too much.
  2. Meanwhile, bring a large pot of lightly salted water to the boil. Add pasta and cook according to packet's instructions; drain.
  3. Add clams to the frying pan and heat through; top with cheese and serve immediately.

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