About this recipe:A simple and delicious dish, which is super-easy to make. Linguine is served with a delicious sauce made from garlic, tomatoes, parsley and clams. Serve with grated Parmesan cheese and crusty bread, if desired.
Serves: 2 - 4
4 tablespoons olive oil
3 cloves garlic, crushed
3 large tomatoes, diced
30g chopped fresh parsley
2/3 (280g) tin baby clams with juice
225g linguine pasta
40g freshly grated Parmesan cheese
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Method Prep:15min › Cook:20min › Ready in:35min
In a medium saucepan over medium heat, combine olive oil, butter, garlic, tomatoes and parsley; simmer and let reduce. Add some clam juice if the sauce reduces too much.
Meanwhile, bring a large pot of lightly salted water to the boil. Add pasta and cook according to packet's instructions; drain.
Add clams to the frying pan and heat through; top with cheese and serve immediately.