Garlic Clam Linguine

    Garlic Clam Linguine


    54 people made this

    About this recipe: A simple and delicious dish, which is super-easy to make. Linguine is served with a delicious sauce made from garlic, tomatoes, parsley and clams. Serve with grated Parmesan cheese and crusty bread, if desired.

    Serves: 2 - 4

    • 4 tablespoons olive oil
    • 50g butter
    • 3 cloves garlic, crushed
    • 3 large tomatoes, diced
    • 30g chopped fresh parsley
    • 2/3 (280g) tin baby clams with juice
    • 225g linguine pasta
    • 40g freshly grated Parmesan cheese

    Prep:15min  ›  Cook:20min  ›  Ready in:35min 

    1. In a medium saucepan over medium heat, combine olive oil, butter, garlic, tomatoes and parsley; simmer and let reduce. Add some clam juice if the sauce reduces too much.
    2. Meanwhile, bring a large pot of lightly salted water to the boil. Add pasta and cook according to packet's instructions; drain.
    3. Add clams to the frying pan and heat through; top with cheese and serve immediately.

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