This is a well-flavoured dish made by simmering clams and chorizo in a beer flavoured tomato sauce. Enjoy with rice or crusty bread.
Gorgeous recipe. Don't change a thing. Could work well with mussels, I imagine. - 16 May 2013
Great recipe and was an instant hit. One major note is to use pure Portuguese chourico, not spanish or mexican, for a truly delicious flavor! - 15 Jul 2006 (Review from Allrecipes US | Canada)
This is a really great clam recipe. The cornmeal is to get the sand out of the clams, so unless you're harvesting your own you can probably skip that step. This is also great with mussels. Spanish or Portuguese chourico is the key, you can't use the Mexican kind. - 02 Nov 2008 (Review from Allrecipes US | Canada)