About this recipe:This traditional beef stew is also known as cholent. It's typically simmered for at least 12 hours. This version takes 8 hours in a slow cooker, but the longer you leave it, the better it tastes.
225g diced beef stewing steak
6 potatoes, diced
50g dry kidney beans
1 onion, chopped
2 cloves garlic, finely chopped
2 tablespoons honey
1 tablespoon tomato ketchup
1 tablespoon barbecue sauce
1 tablespoon soy sauce
1 tablespoon dry onion soup mix
1 tablespoon salt
1/4 teaspoon ground black pepper
1/2 teaspoon paprika
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Method Prep:15min › Cook:8hr › Ready in:8hr15min
Combine the beef, potatoes, kidney beans, barley, onion, garlic, honey, ketchup, barbecue sauce, soy sauce, onion soup mix, salt, pepper and paprika in a 6-litre slow cooker. Cook on High for 1 hour. Then, turn to Low and continue cooking for another 7 hours.
Beef stewing steak
If you can get your hands on beef brisket, use this instead.