Honey Mustard Dip

    Honey Mustard Dip

    10saves
    10min


    88 people made this

    About this recipe: This dip is simple to make and packed full of flavour. Mustard is mixed with honey, raspberry jam and mustard seeds. Serve wtih pretzels or fried chicken.

    Ingredients
    Serves: 16 

    • 125g spicy brown mustard
    • 175g honey
    • 3 tablespoons raspberry jam
    • 1 tablespoon mustard seeds
    • 425g pretzels for serving

    Method
    Prep:10min  ›  Ready in:10min 

    1. In a bowl, thoroughly combine the spicy brown mustard, honey, raspberry jam and mustard seeds. Serve in a bowl surrounded by pretzels. Store refrigerated. Dip will thicken when cold.

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