Choco-Rum Balls

Choco-Rum Balls


192 people made this

About this recipe: These chocolately sweets are the perfect after dinner treat. They are flavoured with rum and dotted with chopped nuts. They also make fantastic food gifts.


Makes: 4 dozen

  • 340g vanilla biscuits, crushed
  • 175g chopped nuts
  • 90g icing sugar
  • 4 tablespoons unsweetened cocoa
  • 125ml light rum
  • 3 tablespoons golden syrup
  • 8 tablespoons icing sugar

Prep:30min  ›  Extra time:2days resting  ›  Ready in:2days30min 

  1. In a large bowl, combine biscuit crumbs, chopped nuts, 90g icing sugar and cocoa. Mix in rum and golden syrup. Shape mixture into 2.5cm balls; roll in icing sugar.
  2. Store rum balls in an airtight container for 2 to 3 days to develop flavour. Roll them again in icing sugar before serving.

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