Choco-Rum Balls

    Choco-Rum Balls

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    About this recipe: These chocolately sweets are the perfect after dinner treat. They are flavoured with rum and dotted with chopped nuts. They also make fantastic food gifts.

    Makes: 4 dozen

    • 340g vanilla biscuits, crushed
    • 175g chopped nuts
    • 90g icing sugar
    • 4 tablespoons unsweetened cocoa
    • 125ml light rum
    • 3 tablespoons golden syrup
    • 8 tablespoons icing sugar

    Prep:30min  ›  Extra time:2days resting  ›  Ready in:2days30min 

    1. In a large bowl, combine biscuit crumbs, chopped nuts, 90g icing sugar and cocoa. Mix in rum and golden syrup. Shape mixture into 2.5cm balls; roll in icing sugar.
    2. Store rum balls in an airtight container for 2 to 3 days to develop flavour. Roll them again in icing sugar before serving.
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