This tasty flat bread is usually eaten with tagine.
This bread was just like the bread I had in Morocco. Soooo good. I used 1 cup of Wheat flour instead of Semolina because I couldnt find it at the store. I ate it with baked chicken and potatoes the Moroccan way...thanks for this recipe. - 27 Aug 2006 (Review from Allrecipes US | Canada)
A very nice Moroccan bread recipe for the bread machine. I did however increase my water to 1 cup. 7/8th was just not enough! - 16 Aug 2004 (Review from Allrecipes US | Canada)
This was the best bread recipe I have tried in a long time. Very easy. Very soft texture-I brushed a little olive oil on after I took it out of the oven.Will be making this again and again. - 06 Nov 2002 (Review from Allrecipes US | Canada)