Coconut Mojito

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    Coconut Mojito

    Coconut Mojito

    (21)
    10min


    16 people made this

    About this recipe: A delicious alcoholic drink, which is light, fresh and creamy. It's flavoured with limes, sweetened cream of coconut, rum and mint. It's the perfect summer drink that can be enjoyed all year long.

    Ingredients
    Serves: 2 

    • 4 cupfuls ice cubes
    • 2 1/2 limes, rind removed
    • 200ml sweetened cream of coconut, such as Coco Lopez
    • 100ml white rum
    • 5 sprigs fresh mint leaves
    • 2 mint sprigs, for garnish
    • 2 lime wedges, for garnish

    Method
    Prep:10min  ›  Ready in:10min 

    1. Blend the ice, limes, cream of coconut, rum and mint leaves together in a liquidiser until smooth. Pour into two glasses and garnish each with a mint sprig and lime wedge as desired.

    Sweetened cream of coconut

    Can be purchased online. If unavailable, use coconut cream and icing sugar to taste.

    See all 12 recipes

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    Reviews & ratings
    Average global rating:
    (21)

    Reviews in English (20)

    by
    55

    Hubby and I really liked this. The coconut flavor was faint. Next time I'll remove the stems from the mint sprigs and just add the leaves. Be sure to remove all the white pithe from the limes so your drinks won't be bitter.  -  12 Sep 2010  (Review from Allrecipes US | Canada)

    by
    42

    Love this! It reminded me of a coconut mojito I had in Belize. The recipe is great as is, but I prefer using only the juice from the limes, as the flavor is just as good and there are fewer "solids" to pick from your teeth. I used Malibu instead of regular rum, and it seemed to give the perfect balance of coconut - mint flavor.  -  24 Feb 2011  (Review from Allrecipes US | Canada)

    by
    21

    This is yummy. Added a bit more of the coconut to it, and since I noticed one reviewer mentioned the Wray & Nephew white rum...I remembered a bottle of this "moonshine" like rum I brought home from Jamaica, mon! I put some in....be careful with this over-proofed white rum if ya' use it. Hard to find here, though...I've only seen it in Jamaica. It's what they put in those wicked good rum punch drinks! Have fun! ;-) Thanks for the reminder, blacksnapper!!!  -  20 Jan 2012  (Review from Allrecipes US | Canada)

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