This delicious dairy-free cake is packed full of coconutty goodness. It's also simple to make and everybody will love it. Feel free to decorate it with your favourite icing.
This cake was very good-I frosted it with white frosting and sprinkled flaked coconut over it. However, next time I will lightly grease the pan and remove the cake after cooling for 10 minutes. - 15 Jun 2002 (Review from Allrecipes US | Canada)
I made this cake for my husband's birthday yesterday. His birthday is today, April Fool's Day. The cake is sensational and looks just beautiful. I e-mailed pictures of it to my kids in Texas and they thought it looked great. Thanks for such a wonderful recipe. It deserves six stars!! Doris - 01 Apr 2008 (Review from Allrecipes US | Canada)
Since the recipe looks like a chiffon-like type of cake, suggest that you use cake flour instead of all purpose flour. The coconut can also be mixed into the egg yolk batter. - 04 Apr 2009 (Review from Allrecipes US | Canada)