Coconut "Pastry" Case

    Coconut "Pastry" Case

    16saves
    25min


    37 people made this

    About this recipe: A superb gluten-free "pastry" case, which is great for sweet or savoury tarts, flans or quiches. It's made with just two ingredients - coconut and butter.

    Ingredients
    Makes: 1 pastry case

    • 110g desiccated coconut
    • 50g butter

    Method
    Prep:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Mix coconut and butter together. Press mixture into an 20 or 23cm pie dish
    2. Bake at 170 C / Gas 3 for 15 minutes or until golden.

    Recently viewed

    Reviews (0)

    Write a review

    Click on stars to rate