Coconut and Oat Cookies

    Coconut and Oat Cookies

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    About this recipe: A simple, yet utterly delicious cookie. They are sweet, oaty and packed full of coconutty goodness. Enjoy with a big mug of tea, coffee or hot chocolate.

    Makes: 24 cookies

    • 100g margarine
    • 220g dark brown soft sugar
    • 200g caster sugar
    • 2 eggs
    • 1 teaspoon vanilla extract
    • 110g butter
    • 250g plain flour
    • 75g desiccated coconut
    • 1 teaspoon baking powder
    • 1 teaspoon bicarbonate of soda
    • 160g porridge oats

    Prep:20min  ›  Cook:10min  ›  Ready in:30min 

    1. Preheat oven to 180 C / Gas 4.
    2. In a medium mixing bowl cream margarine, butter and sugars. Add eggs and vanilla until blended. Set aside.
    3. In a separate bowl, combine dry ingredients, reserving the coconut until all other dry ingredients are blended. Add coconut.
    4. Combine wet and dry ingredients until moist. Drop on greased baking trays about 2.5-5cm apart. Bake for 10 minutes or until golden. Remove from oven immediately - if overcooked, the cookies will get hard.

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