About this recipe:A simple, yet utterly delicious cookie. They are sweet, oaty and packed full of coconutty goodness. Enjoy with a big mug of tea, coffee or hot chocolate.
Makes: 24 cookies
220g dark brown soft sugar
200g caster sugar
1 teaspoon vanilla extract
250g plain flour
75g desiccated coconut
1 teaspoon baking powder
1 teaspoon bicarbonate of soda
160g porridge oats
Add to shopping list
Turn this recipe into a shopping list you can print, email, view on your mobile or shop online. It's free! Powered by Whisk.com
Method Prep:20min › Cook:10min › Ready in:30min
Preheat oven to 180 C / Gas 4.
In a medium mixing bowl cream margarine, butter and sugars. Add eggs and vanilla until blended. Set aside.
In a separate bowl, combine dry ingredients, reserving the coconut until all other dry ingredients are blended. Add coconut.
Combine wet and dry ingredients until moist. Drop on greased baking trays about 2.5-5cm apart. Bake for 10 minutes or until golden. Remove from oven immediately - if overcooked, the cookies will get hard.