Nutty Rum Balls

Nutty Rum Balls

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About this recipe: These sweets are perfect anytime of the day. They are flavoured with coconut, walnuts and rum. For maximum flavour, allow them to chill for at least 24 hours. They make wonderful food gifts.

Carla Hoy

Serves: 8 dozen

  • 340g vanilla biscuits, finely crushed
  • 100g desiccated coconut
  • 120g finely chopped walnuts
  • 1 (397g) tin sweetened condensed milk
  • 4 tablespoons rum
  • 75g desiccated coconut

Prep:20min  ›  Extra time:4hr chilling  ›  Ready in:4hr20min 

  1. In a large bowl, toss together the crushed biscuits, 100g coconut and walnuts. Stir in the sweetened condensed milk and rum; mix well. Refrigerate for 4 hours.
  2. Roll the dough into 2.5cm balls and roll the balls in the remaining coconut. Store in a tightly covered container in the refrigerator.

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