Kahlua Soaked Raisin Cookies

    Kahlua Soaked Raisin Cookies


    16 people made this

    About this recipe: These oaty cookies are simply delicious! They are flavoured with Kahlua soaked raisins, oats, walnuts and white chocolate chips. For the best flavour, let the raisins soak overnight.

    Makes: 84 cookies

    • 225g raisins
    • 125ml coffee flavoured liqueur, such as Kahlua
    • 200g margarine
    • 440g dark brown soft sugar
    • 3 eggs
    • 125ml milk
    • 375g plain flour
    • 1 teaspoon baking powder
    • 1 teaspoon bicarbonate of soda
    • 1/2 teaspoon salt
    • 200g porridge oats
    • 115g chopped walnuts (optional)
    • 170g white chocolate chips (optional)

    Prep:20min  ›  Cook:10min  ›  Extra time:30min soaking  ›  Ready in:1hr 

    1. Place raisins in a small bowl. Add coffee flavoured liqueur. Heat in the microwave for approximately 2 minutes or until hot. Set aside to cool (overnight is great). Drain and reserve liquid.
    2. Preheat oven to 180 C / Gas 4. Grease baking trays.
    3. In a large bowl, cream together margarine and dark brown soft sugar. Beat in eggs, one at a time, then mix in milk and the reserved liquid from the raisins.
    4. Combine flour, baking powder, bicarbonate of soda and salt; stir into the creamed mixture. Stir in oats. Mix in the walnuts and white chocolate chips, if desired.
    5. Drop heaped spoons of the batter onto baking trays. Bake for 8 to 10 minutes in the preheated oven.
    6. Allow cookies to cool on baking tray for 5 minutes before transferring to a wire rack to cool completely.

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