Kahlua Soaked Raisin Cookies

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    Kahlua Soaked Raisin Cookies

    Kahlua Soaked Raisin Cookies

    (16)
    1hr


    16 people made this

    About this recipe: These oaty cookies are simply delicious! They are flavoured with Kahlua soaked raisins, oats, walnuts and white chocolate chips. For the best flavour, let the raisins soak overnight.

    Ingredients
    Makes: 84 cookies

    • 225g raisins
    • 125ml coffee flavoured liqueur, such as Kahlua
    • 200g margarine
    • 440g dark brown soft sugar
    • 3 eggs
    • 125ml milk
    • 375g plain flour
    • 1 teaspoon baking powder
    • 1 teaspoon bicarbonate of soda
    • 1/2 teaspoon salt
    • 200g porridge oats
    • 115g chopped walnuts (optional)
    • 170g white chocolate chips (optional)

    Method
    Prep:20min  ›  Cook:10min  ›  Extra time:30min soaking  ›  Ready in:1hr 

    1. Place raisins in a small bowl. Add coffee flavoured liqueur. Heat in the microwave for approximately 2 minutes or until hot. Set aside to cool (overnight is great). Drain and reserve liquid.
    2. Preheat oven to 180 C / Gas 4. Grease baking trays.
    3. In a large bowl, cream together margarine and dark brown soft sugar. Beat in eggs, one at a time, then mix in milk and the reserved liquid from the raisins.
    4. Combine flour, baking powder, bicarbonate of soda and salt; stir into the creamed mixture. Stir in oats. Mix in the walnuts and white chocolate chips, if desired.
    5. Drop heaped spoons of the batter onto baking trays. Bake for 8 to 10 minutes in the preheated oven.
    6. Allow cookies to cool on baking tray for 5 minutes before transferring to a wire rack to cool completely.

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    Reviews & ratings
    Average global rating:
    (16)

    Reviews in English (16)

    by
    7

    This was one of the best oatmeal raisen cookies I have ever made. My entire family loved them, especially my grandson. They were already asking for me to make more before they finished what was in the cookie jar!  -  08 Aug 2000  (Review from Allrecipes US | Canada)

    by
    6

    I cut this in half. Probably not the best recipe to cut in half because the dough was really loose. I ended up adding almost another whole cup of oatmeal and another 1/2 cup of flour. As is, this is a nice basic oatmeal cookie. The Kahlua adds a nice flavor. I think that the walnuts and white chocolate chips should be a must for this cookie instead of being optional. That would have really taken your average oatmeal-raisin cookie and made it extraordinary. NOTE: If you are baking this at 350*, 11 minutes is about right for a soft cookie. This makes more of a cake-y cookie, not necessarily chewy. Half a batch made 31 medium sized cookies.  -  07 Nov 2009  (Review from Allrecipes US | Canada)

    by
    6

    Even though this recipe if a little time consuming, it's well worth the effort. I made a batch for our Eagle's Auxillary bake sale and everyone that tasted them said they were the best cookie they had ever eaten. Dolly from Indiana  -  17 Jul 2001  (Review from Allrecipes US | Canada)

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