Kahlua Soaked Raisin Cookies

Kahlua Soaked Raisin Cookies


16 people made this

About this recipe: These oaty cookies are simply delicious! They are flavoured with Kahlua soaked raisins, oats, walnuts and white chocolate chips. For the best flavour, let the raisins soak overnight.


Makes: 84 cookies

  • 225g raisins
  • 125ml coffee flavoured liqueur, such as Kahlua
  • 200g margarine
  • 440g dark brown soft sugar
  • 3 eggs
  • 125ml milk
  • 375g plain flour
  • 1 teaspoon baking powder
  • 1 teaspoon bicarbonate of soda
  • 1/2 teaspoon salt
  • 200g porridge oats
  • 115g chopped walnuts (optional)
  • 170g white chocolate chips (optional)

Prep:20min  ›  Cook:10min  ›  Extra time:30min soaking  ›  Ready in:1hr 

  1. Place raisins in a small bowl. Add coffee flavoured liqueur. Heat in the microwave for approximately 2 minutes or until hot. Set aside to cool (overnight is great). Drain and reserve liquid.
  2. Preheat oven to 180 C / Gas 4. Grease baking trays.
  3. In a large bowl, cream together margarine and dark brown soft sugar. Beat in eggs, one at a time, then mix in milk and the reserved liquid from the raisins.
  4. Combine flour, baking powder, bicarbonate of soda and salt; stir into the creamed mixture. Stir in oats. Mix in the walnuts and white chocolate chips, if desired.
  5. Drop heaped spoons of the batter onto baking trays. Bake for 8 to 10 minutes in the preheated oven.
  6. Allow cookies to cool on baking tray for 5 minutes before transferring to a wire rack to cool completely.

Cookie how-to

Make perfect cookies every time with our How to make cookies guide!

Chocolate chip cookie video

Watch our easy step-by-step video and see How to make chocolate chip cookies that are soft, chewy and gorgeous every time!

Recently viewed

Reviews (0)

Write a review

Click on stars to rate