Coco-cola glazed gammon

Coco-cola glazed gammon


55 people made this

About this recipe: This is an excellent way of cooking gammon. It's basted with coke and then patted with a mustard breadcrumbs and baked until golden.

Marc Boyer

Makes: 12 - 14 servings

  • 1 (4.5kg) whole, fully-cooked, bone-in ham roast
  • 1.5 litres cola-flavoured fizzy drink
  • 220g light brown soft sugar
  • 1 tablespoon mustard powder
  • 2 tablespoons Dijon mustard
  • 225g dried breadcrumbs

Prep:30min  ›  Cook:3hr45min  ›  Extra time:30min resting  ›  Ready in:4hr45min 

  1. Preheat oven to 170 C / Gas 3.
  2. Place ham fat side down in a shallow tin. Pour cola into tin 1.25cm deep. Bake 2 to 3 hours or until ham can easily be pierced with a fork, basting with cola every 15 minutes. centre of ham will read 60 degrees C on a meat thermometer. Remove ham from tin and cool.
  3. Increase oven temperature to 190 C / Gas 5.
  4. Cut away the rind with a sharp knife. Combine sugar, mustard, breadcrumbs and enough cola to form a thick paste. Spread paste over entire ham. Place ham on roasting rack in oven and bake 45 minutes longer, basting every 10 minutes, until mustard paste has melted into a dark glaze. Let stand at room temperature 30 minutes before slicing.

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Reviews (1)


amazing loved this recipe - 12 Jan 2016

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