A delicious sponge cake, which is easy to make and tastes fantastic. It is made by popping the cake batter in a cold oven before starting it up. Enjoy as is or decorate with your favourite icing.
Lovely cake for shaping.Holds its shape well and nice and moist too - 03 Sep 2012
First time I have made this cake it tastes lovely even my friend like it so proud of myself as I don't bake a lot here's to the next bake - 22 Feb 2018
Delicious with a very nice texture. One slight addition which perks up the flavor: add 1/2 teaspoon mace (also known as pound cake spice). This adds a little "oomph". - 15 Jun 2003 (Review from Allrecipes US | Canada)