About this recipe: A delicious sponge cake, which is easy to make and tastes fantastic. It is made by popping the cake batter in a cold oven before starting it up. Enjoy as is or decorate with your favourite icing.
Lovely cake for shaping.Holds its shape well and nice and moist too - 03 Sep 2012
Delicious with a very nice texture. One slight addition which perks up the flavor: add 1/2 teaspoon mace (also known as pound cake spice). This adds a little "oomph". - 15 Jun 2003 (Review from Allrecipes US | Canada)
I am totally not a cook nor a baker. I just never learned and never wanted to learn. However, this past Thanksgiving my family commissioned me to make a dessert, and I found this one online. Let me tell you, it's the BEST CAKE! My family went crazy over it. At first no one wanted to try it because I baked it and they didn't trust my skills, but after their first taste, that cake disappeared! They even begged me to bake it again for Christmas. If you're a coffee drinker, this cake dunks well in a cup of coffee...yummy!!!! - 17 May 2006 (Review from Allrecipes US | Canada)