A simple, but delicious salad that's a cinch to make. Spaghetti, pepperoni, mushrooms, tomatoes, green olives and Parmesan cheese is tossed in an Italian salad dressing.
This recipe was excellent and very easy to make. I would recommend black olives instead of the green. Makes a large bowl, and believe me if there are any leftovers, it will get eaten! - 21 Jul 2003 (Review from Allrecipes US | Canada)
Although this is good, it's incredibly salty. Next time I'll substitute black olives and omit the dry dressing packet. I also omit onions, tomatoes and mushrooms (no one but me likes them), parm. cheese (can't do dairy) but add zucchini. - 19 Jul 2007 (Review from Allrecipes US | Canada)
This was really good!! Hint: Be sure you look at the serving size!! I made enough for 12 servings -- This was a little to much pasta!! But the flavoring was quite wonderful!!! I recommend this dish! - 15 Jun 2003 (Review from Allrecipes US | Canada)