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Method Prep:15min › Cook:10min › Ready in:25min
Bring a large pot of lightly salted water to the boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and place in a serving bowl.
Pour the salad dressing and vinegar over the pasta and mix well. Add the onion, pepperoni, mushrooms, tomatoes, olives, seasoning mix and Parmesan cheese and stir until well combined. Serve at room temperature or cover and refrigerate for several hours or overnight.