A traditional recipe for rich treacle scones. These make a lovely change for a weekend breakfast or elevenses. These are delicious served with ginger marmalade...I must add the recipe for that sometime but I think there is one on this site!
Altered ingredient amounts. I remember my granny making these but the mixture didn't look dark enough so I doubled the treacle amount. - 16 Mar 2009
I tweaked this recipe to have more treacle ...I'm glad i did. They tasted great, and really do only need to cook for 10 minutes. - 16 Mar 2009
Very tasty, unfortunately I didn't read the review which said they didn't need 12 mins so some of mine were a bit caught. I'll try doubling the treacle too next time. - 10 Sep 2011