About this recipe:This is a quick and easy meal, which can be enjoyed anytime of the week. Macaroni is tossed with beef mince in a creamy sauce. Enjoy with crusty bread rolls, if desired.
450g minced beef
225g cream cheese, softened
2 (295g) tins condensed cream of mushroom soup
250ml milk or as needed
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Method Prep:10min › Cook:20min › Ready in:30min
Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the macaroni and return to the boil. Cook the pasta uncovered, stirring occasionally, until the pasta is tender and has cooked through, about 10 minutes. Drain well in a colander set in the sink.
Meanwhile, cook the minced beef in a frying pan over medium heat, breaking the meat up as it cooks, until the beef is browned and no longer pink. Drain excess fat. Stir in the cream cheese until melted, then mix in the mushroom soup until thoroughly combined. Stir in milk, about 4 tablespoons at a time, until the mixture is the consistency of gravy. Stir in the macaroni, bring to a simmer and serve.