About this recipe:A great vegetarian fajita. These are packed full of colourful vegetables, spiced with cumin and served in flour tortillas with Cheddar cheese and coriander.
8 flour tortillas
2 tablespoons vegetable oil
1 red onion, thinly sliced
1 green pepper, seeded and sliced into strips
1 red pepper, seeded and sliced into strips
1 teaspoon finely chopped garlic
1 yellow summer squash, halved and sliced into strips
1 teaspoon ground cumin
1/2 teaspoon salt
115g grated Cheddar cheese
4 tablespoons chopped fresh coriander
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Method Prep:20min › Cook:10min › Ready in:30min
Wrap tortillas in foil and place in oven. Turn heat to 180 C / Gas 4. Bake for 15 minutes or until thoroughly heated.
In a 26cm frying pan, heat oil over medium high heat. Add onions, red and green peppers and garlic; stir to coat with oil. Cover, reduce heat to medium and cook for 5 minutes. Stir summer squash into vegetables. Stir in salsa, cumin and salt. Cover and cook for 5 minutes
Spoon vegetable mixture evenly down the centres of warm tortillas and sprinkle with cheese and coriander. Roll up tortillas and serve.
Yellow summer squash
Look like yellow courgettes and are available in speciality markets. If unavailable, use courgettes instead.