About this recipe:A great way of making use of courgettes when in-season. They are grated, mixed with breadcrumbs, onions and seasonings, then pan-fried to perfection. Serve as a starter or main course with your favourite dip.
Makes: 4 - 6 servings
280g grated courgette
1 egg, beaten
30g butter, melted
4 tablespoons finely chopped onion
1 teaspoon savoury seasoning, such as Knorr
4 tablespoons plain flour
125ml vegetable oil for frying
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Method Prep:20min › Cook:10min › Ready in:30min
In a large bowl, combine courgette, egg and butter. Stir in breadcrumbs, onion and seasoning. Mix well.
Shape mixture into burgers. Dredge in flour.
In a medium frying pan, heat oil over medium high heat until hot. Fry burgers in oil until golden brown on both sides.
Can be purchased online if your local supermarket doesn't stock it.
I have used this now many times, love it, still cant make burgers thou but i roll them into balls and deep fry. I put cumin and coriander into mix to make them go fab with currys. i now cut courgettes into two, salt them and leave overnight, then grate and leave to drip even more otherwise i find mixture is far too wet ( maybe as i use fresh from garden). had a party with veggie curry and served these and everybody loved them. - 19 Sep 2013