About this recipe:If you're stuck for ideas for gifts for Christmas or birthdays, try this wonderful food gift. Layers of dry ingredients are packed into a jar and tagged with instructions of how to make chocolate chip cookies.
LINDA VAN HOUTEN
Makes: 1 jar, enough for 30 cookies
90g white chocolate chips
15g crispy rice cereal
200g plain flour
3/4 teaspoon bicarbonate of soda
1/4 teaspoon baking powder
110g dark brown soft sugar
90g plain chocolate chips
40g porridge oats
100g caster sugar
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Method Prep:20min › Ready in:20min
In a 1 litre jar, layer the ingredients in the order listed. Pack down firmly after each addition.
Attach a tag with the following instructions: Chocolate Chip Cookies1. Preheat oven to 180 C / Gas 4. 2. In a large bowl, cream 100g margarine until light and fluffy. Mix in 1 egg and 2 tablespoons water. Add the entire contents of the jar and stir until well blended. Drop heaped spoons of the batter onto ungreased baking trays. 3. Bake for 10 to 12 minutes in preheated oven. Remove from baking trays to cool on wire racks.
These are fantastic. Best cookies made in ages. They are yummy, we decided to try them out before making up in the jar as a gift. The biscuits are both crunchy and sticky in texture they are chocolate heaven - 26 Dec 2010
Tried this recipe out today. Really tasty and easy to make. I used 100g of plain choc chips and 100g of white choc chips, instead of the 90grams suggested. When I put the batter on trays to bake, I did one heaped dessert spoon per cookie. This made a total of 18 big cookies. I baked them for 20 mins coz they were bigger. Came out really good! Thanks for posting this recipe. Will def be doing these jars as gifts. - 05 Nov 2012