Peanut Butter and Choc Chip Cookies

    30 min

    These cookies are so easy to make, even beginners can try their hand at them. They are packed full of oats, peanut butter and chocolate chips. Enjoy with a big mug of tea or coffee.

    28 people made this

    Makes: 30 cookies

    • 150g plain flour
    • 80g porridge oats
    • 1/2 teaspoon bicarbonate of soda
    • 1/2 teaspoon salt
    • 75g butter, softened
    • 175g dark brown soft sugar
    • 130g peanut butter
    • 4 tablespoons buttermilk
    • 60g plain chocolate chips

    Prep:20min  ›  Cook:10min  ›  Ready in:30min 

    1. Preheat oven to 180 C / Gas 4. Grease baking trays. Stir together the flour, oats, bicarbonate of soda and salt; set aside.
    2. In a medium bowl, beat together butter and dark brown soft sugar until smooth. Stir in the peanut butter and buttermilk. Gradually mix in the dry ingredients, then fold in chocolate chips.
    3. Roll dough into walnut-sized balls and place them 5cm apart onto the prepared trays. Use a fork dipped in flour to flatten the balls slightly.
    4. Bake for 8 to 10 minutes in the preheated oven, until lightly brown at the edges. Remove from baking trays to cool on wire racks.

    Cookie how-to

    Make perfect cookies every time with our How to make cookies guide!

    Chocolate chip cookie video

    Watch our easy step-by-step video and see How to make chocolate chip cookies that are soft, chewy and gorgeous every time!

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    Reviews & ratings
    Average global rating:

    Reviews in English (27)


     -  27 Jan 2013


    I had a craving for homemade, big soft cookies but had no eggs at hand - this recipe fit the bill! They came out nice and soft, but with a slightly crisp bottom. Really liked them and was super easy to make. And just because I felt like having some spicy flavor, I also added some ground ginger(just a personal preference).  -  10 Mar 2007  (Review from Allrecipes US | Canada)


    I can't beleive how quick and easy these were! I did have to bake for about 12-13 min, but I think that is because I made the cookies a little on the large side, as I ended up with 22 instead of the 30 the recipe said. I did end up using about 3/4 c. choc. chips since my boyfriend is a choc-o-holic. These are super tasty. A nice moist chewey cookie!! I will definately make again!  -  27 Sep 2006  (Review from Allrecipes US | Canada)