Gruyere Baked Scallops

    Gruyere Baked Scallops


    74 people made this

    About this recipe: An elegant and delicious dish, which is perfect for any dinner party. Scallops are heated in Gruyere cheese, then topped with breadcrumbs and grilled.

    Serves: 4 

    • 55g dry breadcrumbs
    • 75g butter, melted
    • 175g grated Gruyere cheese
    • 250ml mayonnaise
    • 4 tablespoons dry white wine
    • 1 tablespoon chopped fresh parsley
    • 450g sea scallops, quartered
    • 225g button mushrooms, sliced
    • 75g chopped onion

    Prep:30min  ›  Cook:20min  ›  Ready in:50min 

    1. In small mixing bowl, toss the breadcrumbs with 1 tablespoon of melted butter; mix thoroughly and set aside.
    2. In another small bowl, combine the cheese, mayonnaise, wine and parsley; mix thoroughly and set aside.
    3. In a frying pan over medium heat, saute scallops in 2 tablespoons of melted butter until opaque. Transfer to a plate lined with kitchen towels. Preheat grill for medium/high heat.
    4. Reheat the frying pan over medium heat and cook the mushrooms and onion in 2 tablespoons of melted butter until tender. Add cheese mixture and return the scallops to the frying pan. Cook until heated through and the cheese is melted. Spoon the mixture into individual ramekins or pour the whole mixture into a 30x20cm baking dish. Sprinkle the top with breadcrumb mixture.
    5. Grill 15cm from heat source for 2 to 4 minutes or until browned.

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