Cheesy Corn Pasta Bake

Cheesy Corn Pasta Bake


69 people made this

About this recipe: A vegetarian pasta bake, which is packed full of flavour. Pasta shells are baked with sweetcorn, creamed style corn, butter and processed cheese.

Missy Borrowman

Serves: 6 

  • 1 1/3 (340g) tins sweetcorn, with liquid
  • 420g tinned creamed style corn
  • 110g uncooked pasta shells
  • 110g butter, cut into pieces
  • 175g processed cheese, such as Kraft singles, unwrapped and chopped

Prep:10min  ›  Cook:1hr  ›  Ready in:1hr10min 

  1. Preheat oven to 180 C / Gas 4.
  2. In a medium baking dish, mix the sweetcorn, creamed style corn, uncooked pasta, butter and processed cheese.
  3. Bake, covered, for 30 minutes in the preheated oven. Remove cover, stir and continue baking 30 minutes or until the pasta is tender but firm.

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