Cheesy Corn Pasta Bake

    1 hour 10 min

    A vegetarian pasta bake, which is packed full of flavour. Pasta shells are baked with sweetcorn, creamed style corn, butter and processed cheese.

    76 people made this

    Serves: 6 

    • 1 1/3 (340g) tins sweetcorn, with liquid
    • 420g tinned creamed style corn
    • 110g uncooked pasta shells
    • 110g butter, cut into pieces
    • 175g processed cheese, such as Kraft singles, unwrapped and chopped

    Prep:10min  ›  Cook:1hr  ›  Ready in:1hr10min 

    1. Preheat oven to 180 C / Gas 4.
    2. In a medium baking dish, mix the sweetcorn, creamed style corn, uncooked pasta, butter and processed cheese.
    3. Bake, covered, for 30 minutes in the preheated oven. Remove cover, stir and continue baking 30 minutes or until the pasta is tender but firm.

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    Reviews in English (70)


    I love this recipe, one thing I found extremely time saving is that you can microwave this recipe in about 12 minutes with a 1200 watt microwave and it comes out perfect every time. Time saving and frees up your oven...  -  23 Nov 2006  (Review from Allrecipes US | Canada)


    I really liked this. I have made this twice now. Once following the recipe exactly and it was very good. Tonight I used pepper jack cheese instead and I loved it so much more. It was the perfect combination of sweet and spicy.  -  29 Feb 2008  (Review from Allrecipes US | Canada)


    YUM YUM YUM !!!! I took this to 2 different christmas dinners and it was a big hit . Even those that were skeptical about the macaroni loved it upon tasting. Will be taking this for all family gatherings from now on !  -  15 Jan 2002  (Review from Allrecipes US | Canada)