A great way of preparing any type of fish. Red snapper is seasoned with a Creole blend, then coated with sweetcorn, pan-seared then baked to perfection.
I followed the recipe exactly and even the kiddos liked it! My husband is eager to try it with fresh pike or halibut. Next time we'll omit the Creole and just salt and pepper generously. By far...the caramalized corn flavor was what made this recipe a keeper! - 21 Sep 2010 (Review from Allrecipes US | Canada)
The flavor of the batter was very good, but I would personally not recommend using Grouper. I used it and it had a stronger "fishy" taste than I anticipated. Next time I will use tilapia or try the red snapper. - 03 Mar 2011 (Review from Allrecipes US | Canada)
Followed the recipe except the bell pepper,wife can't eat them. We all loved it, including the mother in law. Will definitely be on our dinner table again. - 19 Apr 2016 (Review from Allrecipes US | Canada)