Chocolate Chip and Cornflake Cookies

Chocolate Chip and Cornflake Cookies


26 people made this

About this recipe: These easy cookies are quick to make. They are chewy and packed full of chocolate chips, nuts, oats and cornflakes. Enjoy anytime of the day.


Makes: 48 cookies

  • 125ml rapeseed oil
  • 110g margarine
  • 150g dark brown soft sugar
  • 200g caster sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 250g plain flour
  • 1 teaspoon bicarbonate of soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 40g cornflakes cereal
  • 80g porridge oats
  • 170g plain chocolate chips
  • 60g chopped walnuts

Prep:15min  ›  Cook:15min  ›  Ready in:30min 

  1. Preheat oven to 190 C / Gas 5. Lightly grease baking trays.
  2. In a large bowl, mix together the rapeseed oil, margarine, dark brown soft sugar and caster sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, bicarbonate of soda, baking powder and salt; stir into the sugar mixture. Mix in the cornflakes, oats, chocolate chips and walnuts. Drop heaped teaspoons of the batter on the prepared trays.
  3. Bake for 12 to 15 minutes in the preheated oven, until golden brown. Allow cookies to cool slightly on the trays before removing to wire racks to cool completely.

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