Chocolate Chip and Cornflake Cookies
These easy cookies are quick to make. They are chewy and packed full of chocolate chips, nuts, oats and cornflakes. Enjoy anytime of the day.
Ingredients
Makes: 48 cookies
- 125ml rapeseed oil
- 110g margarine
- 150g dark brown soft sugar
- 200g caster sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 250g plain flour
- 1 teaspoon bicarbonate of soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 40g cornflakes cereal
- 80g porridge oats
- 170g plain chocolate chips
- 60g chopped walnuts
Method
Prep:15min ›
Cook:15min ›
Ready in:30min
- Preheat oven to 190 C / Gas 5. Lightly grease baking trays.
- In a large bowl, mix together the rapeseed oil, margarine, dark brown soft sugar and caster sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, bicarbonate of soda, baking powder and salt; stir into the sugar mixture. Mix in the cornflakes, oats, chocolate chips and walnuts. Drop heaped teaspoons of the batter on the prepared trays.
- Bake for 12 to 15 minutes in the preheated oven, until golden brown. Allow cookies to cool slightly on the trays before removing to wire racks to cool completely.
Cookie how-to
Make perfect cookies every time with our How to make cookies guide!
Chocolate chip cookie video
Watch our easy step-by-step video and see How to make chocolate chip cookies that are soft, chewy and gorgeous every time!
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Reviews & ratings
Average global rating:
(26)
Reviews in English (21)
Pretty good recipe, very tasty cookies, but 375 for 12-15 minutes is too hot and too long. 350 for 10-12 minutes,, - 09 Aug 2008 (Review from Allrecipes US | Canada)
This recipe was great! They were crispy on the outside and chewy on the inside. My family loves them! I added coconut, substituted cinnamon chips, and omitted the nuts. I will make them again soon! - 23 Mar 2002 (Review from Allrecipes US | Canada)
These cookies were not good at all. I am so sad that I wasted my chocolate chips on this recipe. I think 375 was way too hot- after only 8 min. they were dark brown. I really don't even think they have a very good flavor. - 18 Mar 2004 (Review from Allrecipes US | Canada)
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