These deliciously moist muffins are quick to make. They do well with soups or chilli con carne. They are freezer friendly, so feel free to double the batch.
yummy and super-easy to make. I substituted wholewheat flour and home-made oat milk. I was a little surprised though that after 25 minutes they still weren't as 'done' as i expected, eespecially since i used mini-muffin tins and not full size. - 05 Dec 2011
this was a light, simple and tasty recipe, very nice and easy to whip up - 25 Nov 2010
Altered ingredient amounts. i added about a tablespoon more sugar and oil, but it's just a personal preference really - 25 Nov 2010