Corned Beef Pasta Bake

Corned Beef Pasta Bake


23 people made this

About this recipe: A super-easy meal that can be made ahead of time. Uncooked pasta is tossed with cheese, onion, green pepper, corned beef, chicken soup, milk and peas, chilled overnight and baked to perfection.


Serves: 4 

  • 225g uncooked macaroni
  • 225g processed cheese, such as Kraft singles, unwrapped and chopped
  • 1 onion, chopped
  • 1 green pepper, chopped
  • 1 (340g) tin corned beef, chopped into chunks
  • 2 (295g) tins condensed cream of chicken soup
  • 475ml milk
  • 285g peas

Prep:15min  ›  Cook:1hr  ›  Extra time:8hr chilling  ›  Ready in:9hr15min 

  1. In a large bowl, mix together the macaroni, cheese, onion, green pepper, corned beef, soup, milk and peas.
  2. Transfer to a greased 20x30cm baking dish and refrigerate overnight.
  3. Preheat oven to 190 C / Gas 5.
  4. Allow dish to come up to room temperature.
  5. Bake in preheated oven for 1 hour.

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Reviews (1)


must admit that I was a bit sceptical making this dish, I didn't manage to chill it first the kids were hungry so it went straight into the oven, it was delicious Really nice, I will definitely make it again Thanks for sharing - 01 Apr 2013

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