A hearty, flavour-packed pasta dish. Noodles are tossed with corned beef, cheese, chicken soup, milk and onion, topped with breadcrumbs and baked to perfection.
This is my 2nd time making this recipe. It's delicious, however you do need to cut down on the bread crumbs. One other thing I will do next time is use the whole 8 oz. of Velveeta cheese to make it cheesier! Great casserole! - 30 Aug 2002 (Review from Allrecipes US | Canada)
MMMMMMMMM!!!! I did make the following small changes: I used 2 tbsp of instant minced onion, and reduced the bread crumbs to 1/2 cup with 1 tbsp melted butter. Turned out really yummy! I was pleasantly suprised! - 28 Oct 2001 (Review from Allrecipes US | Canada)
So easy and my family loved it! I took previous suggestions and used mushroom soup and less breadcumbs. I also melted butter and mixed the bread crumbs with it to top the casserole. - 19 Jun 2004 (Review from Allrecipes US | Canada)