Pasta Bake with Corned Beef

    Pasta Bake with Corned Beef


    66 people made this

    About this recipe: A hearty, flavour-packed pasta dish. Noodles are tossed with corned beef, cheese, chicken soup, milk and onion, topped with breadcrumbs and baked to perfection.

    Serves: 4 - 6

    • 225g wide egg noodles
    • 1 (340g) tin corned beef, chopped into chunks
    • 115g processed cheese, such as Kraft singles, unwrapped and chopped
    • 1 (295g) tin condensed cream of chicken soup
    • 250ml milk
    • 80g chopped onion
    • 110g seasoned dry breadcrumbs

    Prep:15min  ›  Cook:55min  ›  Ready in:1hr10min 

    1. Preheat oven to 180 C / Gas 4.
    2. Cook noodles according to packet's instructions. Drain.
    3. Combine noodles, corned beef, cheese, soup, milk and onion. Pour into a 2 litre baking dish. Top with breadcrumbs.
    4. Bake in preheated oven for 45 minutes.

    Recently viewed

    Reviews (0)

    Write a review

    Click on stars to rate