Pasta Bake with Corned Beef

Pasta Bake with Corned Beef


66 people made this

About this recipe: A hearty, flavour-packed pasta dish. Noodles are tossed with corned beef, cheese, chicken soup, milk and onion, topped with breadcrumbs and baked to perfection.


Serves: 4 - 6

  • 225g wide egg noodles
  • 1 (340g) tin corned beef, chopped into chunks
  • 115g processed cheese, such as Kraft singles, unwrapped and chopped
  • 1 (295g) tin condensed cream of chicken soup
  • 250ml milk
  • 80g chopped onion
  • 110g seasoned dry breadcrumbs

Prep:15min  ›  Cook:55min  ›  Ready in:1hr10min 

  1. Preheat oven to 180 C / Gas 4.
  2. Cook noodles according to packet's instructions. Drain.
  3. Combine noodles, corned beef, cheese, soup, milk and onion. Pour into a 2 litre baking dish. Top with breadcrumbs.
  4. Bake in preheated oven for 45 minutes.

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