Pasta Bake with Corned Beef

    1 hour 10 min

    A hearty, flavour-packed pasta dish. Noodles are tossed with corned beef, cheese, chicken soup, milk and onion, topped with breadcrumbs and baked to perfection.

    69 people made this

    Serves: 4 - 6

    • 225g wide egg noodles
    • 1 (340g) tin corned beef, chopped into chunks
    • 115g processed cheese, such as Kraft singles, unwrapped and chopped
    • 1 (295g) tin condensed cream of chicken soup
    • 250ml milk
    • 80g chopped onion
    • 110g seasoned dry breadcrumbs

    Prep:15min  ›  Cook:55min  ›  Ready in:1hr10min 

    1. Preheat oven to 180 C / Gas 4.
    2. Cook noodles according to packet's instructions. Drain.
    3. Combine noodles, corned beef, cheese, soup, milk and onion. Pour into a 2 litre baking dish. Top with breadcrumbs.
    4. Bake in preheated oven for 45 minutes.

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    Reviews & ratings
    Average global rating:

    Reviews in English (55)


    This is my 2nd time making this recipe. It's delicious, however you do need to cut down on the bread crumbs. One other thing I will do next time is use the whole 8 oz. of Velveeta cheese to make it cheesier! Great casserole!  -  30 Aug 2002  (Review from Allrecipes US | Canada)


    MMMMMMMMM!!!! I did make the following small changes: I used 2 tbsp of instant minced onion, and reduced the bread crumbs to 1/2 cup with 1 tbsp melted butter. Turned out really yummy! I was pleasantly suprised!  -  28 Oct 2001  (Review from Allrecipes US | Canada)


    So easy and my family loved it! I took previous suggestions and used mushroom soup and less breadcumbs. I also melted butter and mixed the bread crumbs with it to top the casserole.  -  19 Jun 2004  (Review from Allrecipes US | Canada)