Beef brisket roast

    Beef brisket roast

    (61)
    23saves
    5hr15min


    65 people made this

    About this recipe: A delicious roast beef that's perfect for Sunday lunch or Christmas dinner. Salt beef brisket is roasted with potatoes, carrots, garlic and onion. Simple, yet incredibly delicious!

    Ingredients
    Serves: 8 

    • 1 (2.5kg) whole salt beef brisket
    • 7 small potatoes, peeled and diced
    • 4 carrots, peeled and diced
    • 3 cloves garlic, chopped
    • 1 medium onion, diced

    Method
    Prep:15min  ›  Cook:5hr  ›  Ready in:5hr15min 

    1. Preheat oven to 150 C / Gas 2.
    2. Place the brisket in the centre of a roasting tin. Arrange the potatoes and carrots around the sides. Place the onion and garlic on top of the roast and season with salt and pepper. Pour enough water into the tin to almost cover the potatoes. Cover with a lid or thick foil.
    3. Roast for 5 to 6 hours in the preheated oven, until the roast is so tender it can be flaked apart with a fork.
    See all 12 recipes

    Recently viewed

    Reviews & ratings
    Average global rating:
    (61)

    Reviews in English (61)

    by
    2

    The cheap piece of brisket was deliciously tasty and tender, however, the veg were soggy, bland and discoloured. Next time I'll cook the meat as described but the veg I'll do separately.  -  01 Dec 2013

    by
    164

    I made this 3/17/08. I believe I have found the recipe for me! I added cabbage during the last 1 1/2 hours. This turned out awesome. This was by far the best corned beef I have ever made. My husband really liked it and made sure he got the leftovers!  -  20 Mar 2008  (Review from Allrecipes US | Canada)

    by
    142

    I did this recipe in the slow cooker instead and did not add the salt. It turned out fantastic! My family love it!  -  27 Apr 2008  (Review from Allrecipes US | Canada)

    Write a review

    Click on stars to rate