Light Cottage Cheese Bread

    Light Cottage Cheese Bread

    Recipe photo: Light Cottage Cheese Bread

    Light Cottage Cheese Bread


    35 people made this

    About this recipe: An easy bread, which requires very little prep. Simply add all the ingredients to the bread maker and let it do its magic. Enjoy with lashings of butter.

    Makes: 1 loaf

    • 180ml warm water (45 degrees C)
    • 225g cottage cheese, room temperature
    • 2 tablespoons vegetable oil
    • 1 egg
    • 375g plain flour
    • 2 tablespoons caster sugar
    • 1/4 teaspoon bicarbonate of soda
    • 1 teaspoon salt
    • 1 3/4 teaspoons dried active baking yeast

    Prep:10min  ›  Cook:3hr  ›  Ready in:3hr10min 

    1. Add the ingredients to the pan of a bread machine in the order suggested by the manufacturer. Press "start". Add more flour if the dough appears too sticky.
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    Reviews in English (28)


    Lovely crust and really light and fluffy. I have a Panasonic sd-2500 and used the wholemeal rapid bake setting as that is a 3 hour setting. I added the ingredients in line with the the general guidelines in my manual (yeast and bicarb, flour, sugar, salt then wet ingredients with water last) and then a bit more flour as the recipe suggested as my dough felt a bit sticky. I put a tad less salt and sugar in and used coconut oil for the oil part (gives a slight coconut taste if you don't mind that) and also for half of the flour, used strong white bread flour. I will definitely make this again as it is higher in protein with the egg and cottage cheese  -  31 Jul 2015


    Be forewarned - this makes more than 1 & 1/2 lbs of bread! I have a 1 & 1/2 lb breadmaker, and the dough from this recipe grew over and down the sides of the pan. The bread that I was able to salvage was good - very light, fluffy and tasty. My family loved it. Unfortunately, it made such a huge mess in my breadmaker which took so long to clean up that I have a grudge against this recipe now.  -  15 Sep 2002  (Review from Allrecipes US | Canada)


    got too tall tor my machine and i have a 2 pound one but it did have a very soft texture and i will make it again  -  07 Nov 2000  (Review from Allrecipes US | Canada)

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