Cottage Cheese Bread with Dill

    3 hours 10 min

    This is an incredibly moist and tender loaf of bread. It's flavoured with dill seeds and dried onion. Enjoy freshly baked with lashings of butter.

    91 people made this

    Makes: 1 loaf

    • 160ml warm water (45 degrees C)
    • 150g cottage cheese
    • 25g margarine
    • 410g bread flour
    • 1 tablespoon caster sugar
    • 1 tablespoon dried milk powder
    • 1 tablespoon dried chopped onion
    • 1 tablespoon dill seeds
    • 1 teaspoon salt
    • 1 1/2 tablespoons dried active baking yeast

    Prep:10min  ›  Cook:3hr  ›  Ready in:3hr10min 

    1. Measure ingredients into the bread machine in the order suggested by the manufacturer. Select the Basic Bread cycle and press start.

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    Reviews in English (88)


    This bread was extremely light and well tasted wonderful although I wouldn't have guessed it was made with cottage cheese.have made it a few times and it always turns out consistently well.I have also made it using half strong wholemeal flour with the same results.  -  08 Aug 2016


    Why not include recipe directions for those of us who do not have a bread machine??  -  15 Jul 2001  (Review from Allrecipes US | Canada)


    Waaay back in the '70s, this recipe really made the rounds, only we baked it in a casserole dish! Because I already knew it was delicious, I wanted to try this recipe with the bread machine method. Still delicious! Very moist, and subtley flavored by the dill seed (from last summer's garden!). I had to substitute 1 tsp. onion powder for the minced dried onion and, while it was good, I think I like it with the minced dried onion better so I'll be sure to add it to my grocery list. Might be good with minced fresh onion too! Also, the amount of yeast seemed excessive--I used 2 tsp. of bread machine yeast and I had a perfectly risen loaf.  -  03 Feb 2008  (Review from Allrecipes US | Canada)