Cottage Cheese and Cabbage Pasta

Cottage Cheese and Cabbage Pasta


40 people made this

About this recipe: A delectable vegetarian pasta, which is simple to make. Sauteed cabbage is tossed with spaghetti and cottage cheese.

Party Chef

Serves: 4 

  • 175g margarine, divided
  • 1 medium head cabbage, cored and thinly sliced
  • 1 onion, sliced
  • 450g uncooked spaghetti
  • 225g cottage cheese
  • 1 tablespoon caster sugar
  • salt and pepper to taste

Prep:10min  ›  Cook:20min  ›  Ready in:30min 

  1. In a large frying pan over medium-low heat, melt 30g margarine. Add cabbage and onions. Cover and cook, stirring occasionally, until tender and browned.
  2. Meanwhile, bring a large pot of lightly salted water to the boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  3. Stir cooked pasta into cabbage and add remaining margarine. Stir in cottage cheese and sugar; cook until heated through.
  4. Season with salt and pepper to taste.

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