About this recipe: A delectable vegetarian pasta, which is simple to make. Sauteed cabbage is tossed with spaghetti and cottage cheese.
This recipes is delicious. I made minor modifications -- cooked the cabbage and onions till very soft, used 2 cups cottage cheese, and added 1 lb. sliced, browned, & drained turkey kielbasa. It was a very good main dish. My husband (who's not very fond of cabbage) had two BIG servings!! - 28 Jan 2002 (Review from Allrecipes US | Canada)
When I make this I use the bow tie pasta.It is a bit firmer and stands well with the cabbage.Also does not sog down when reheated. Hope this helps! - 20 Jan 2002 (Review from Allrecipes US | Canada)
substitute wide egg noodles-homemade is the best!. i grew up eating this-very tasty - 24 Apr 2005 (Review from Allrecipes US | Canada)