About this recipe:The classic American dish, which consists of dredging beef steaks in seasoned crumbs and pan-frying them until golden. Serve with mashed potatoes and country gravy.
4 tablespoons milk
125g plain flour
115g Doriano Italian crackers, crushed
1 1/2 teaspoons seasoned salt
1 1/2 teaspoons onion powder
1 1/2 teaspoons garlic granules
1 1/2 teaspoons steak seasoning
4 (115g) rump beef steaks, pounded thin
2 tablespoons vegetable oil
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Method Prep:15min › Cook:10min › Ready in:25min
Beat together the egg and milk in a shallow bowl; set aside.
Whisk together the flour, crackers, seasoned salt, onion powder and steak seasoning.
Dip the steaks in the egg mixture, then press each steak in the flour mixture. Pat the flour mixture into the steaks to coat them completely.
Heat oil in a large frying pan over medium-high heat. Fry the steaks until they are golden brown, firm, hot in the centre and just turning from pink to brown, about 4 minutes per side. An instant-read thermometer inserted into the centre should read 70 degrees C.