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Chicken Fried Steak
The classic American dish, which consists of dredging beef steaks in seasoned crumbs and pan-frying them until golden. Serve with mashed potatoes and country gravy.
Ingredients
Serves: 4
- 1 egg
- 4 tablespoons milk
- 125g plain flour
- 115g Doriano Italian crackers, crushed
- 1 1/2 teaspoons seasoned salt
- 1 1/2 teaspoons onion powder
- 1 1/2 teaspoons garlic granules
- 1 1/2 teaspoons steak seasoning
- 4 (115g) rump beef steaks, pounded thin
- 2 tablespoons vegetable oil
Method
Prep:15min ›
Cook:10min ›
Ready in:25min
- Beat together the egg and milk in a shallow bowl; set aside.
- Whisk together the flour, crackers, seasoned salt, onion powder and steak seasoning.
- Dip the steaks in the egg mixture, then press each steak in the flour mixture. Pat the flour mixture into the steaks to coat them completely.
- Heat oil in a large frying pan over medium-high heat. Fry the steaks until they are golden brown, firm, hot in the centre and just turning from pink to brown, about 4 minutes per side. An instant-read thermometer inserted into the centre should read 70 degrees C.
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Reviews & ratings
Average global rating:
(173)
Reviews in English (125)
This recipe had great flavor and was easy to make. I recommend cooking it on medium heat rather than medium high; the first one I cooked ended up a little burnt. Turning the heat down made them perfect. - 21 Jun 2009 (Review from Allrecipes US | Canada)
This was terrific! Great taste, not bland in any way. I used McCormick hamburger seasoning instead of Montreal Steak seasoning and ground sirloin. I topped this with peppered gravy and we had such a great meal that hubby and I even split the last (second) piece. We usually don't eat seconds for diet conscious reasons but this was so delicious we both just couldn't resist a little more. Thanks, this is the best recipe!!! - 19 Mar 2009 (Review from Allrecipes US | Canada)
This was sooo good. Thank you so much for this easy tasty recipe! p.s. I used ritz crackers instead of saltines and they turned out fantastic! - 12 Aug 2009 (Review from Allrecipes US | Canada)