A great recipe for the classic American dish of fried rump steaks with a rich onion gravy. The steaks are dredged in flour and fried - just like fried chicken...hence the name!
This was delicious. Thanks for posting the recipe - 11 May 2013
YUMMM!! I just took a taste as it is cooking right now... It smells SO good, I think my hubby will come home and be very pleased. I gave this 4 stars since I had to add more seasonings and also added beef base to the gravy. You know us people from the deep south love flavor... lol.. It's a keeper! Thank you for sharing your recipe, Terry. - 10 Jan 2011 (Review from Allrecipes US | Canada)
This is just the way my grandmother and mom make it. I omit the cayenne pepper because my family doesn't like it spicy. I don't always remember to put in the cornstarch and it's great either way. Thanks! - 02 Nov 2010 (Review from Allrecipes US | Canada)