A simple and incredibly moist cake that is easy to make and packed full of flavour. A layer of raisins and cinnamon sugar is hidden inside this wonderful cake. Enjoy for afternoon tea, elevenses or for general snacking.
I was looking for a coffeecake type recipe using blueberries to bring to Sunday Morning Coffe Hour at our Church and found Country Morning Cake. I substituted fresh blueberries for the raisins and it turned out GREAT! I received many compliments and was asked twice for the recipe. Be aware though that the dough is more like a sugar cookie rather than a cake batter. Don't let this bother you it was very moist. Even my kids liked it and asked if I could make another one tomorrow! - 06 Mar 2005 (Review from Allrecipes US | Canada)
End result was good, but was very nervous during prep. Batter was very thick, and hard to spread. Also, tried to use 9 inch pan--will use 8 inch next time. 9 inch pan was so big that I only made one layer of the cake... - 24 Feb 2005 (Review from Allrecipes US | Canada)
Loved this, loved this, loved this!!! I omitted the raisins and added some chopped walnuts to the topping. Yummy. It is very moist and got rave reviews. Definitely a keeper. - 24 May 2001 (Review from Allrecipes US | Canada)