If you're stuck for gift ideas for Christmas or birthdays, try this food gift. A jar is filled with dry ingredients and instructions on how to create delicious chocolate chip cookies.
Watch our easy step-by-step video and see How to make chocolate chip cookies that are soft, chewy and gorgeous every time!
I took the advice of many reviewers (the most useful piece of advice was using the ice cream scoop for packing). Since I didn't want the colorful Nestle Holiday chocolate chip mix to be hidden under the fabric, I came up the following layering order which looked very pretty: 1)white sugar 2)Oats 3)choc. chips 4)dark brown sugar 5)salt & baking powder 6)flour. I attached a wooden spoon to each of my jars. Approximate cost per jar including fabric, ribbon and wooden spoon: $4 - 23 Dec 2004 (Review from Allrecipes US | Canada)
I had difficulty packing everything in at first, but after trying a variety of things, I found something that works. First, I used unbleached flour (more of an off-white), and dark brown sugar for more color contrast. I packed the ingredients in this order: 1) flour + baking powder + salt, 2) dark brown sugar, 3) white sugar, 4) oats, 5) chocolate chips (or M&M's, the regular or mini ones). I took the advice and used a paper funnel to help pour some of the ingredients into the jar, and used an ice cream scoop to pack them down. To pack: using a wide-mouth canning jar, put the flour mixture & tap down the jar on a hard surface (e.g. carpeted floor). The flour packs down nicely, to about the 300 ml line. Next, I packed the brown sugar in, to ~400+ ml. The white sugar taps down to to around 600 ml. Add the oats to around 800ml or less & you're set with the chips! I haven't figured out how to squeeze in an extra cup of nuts. - 21 Dec 2002 (Review from Allrecipes US | Canada)
Did this for a church bake & craft sale. Decorated the jar, put it on a tray and surrounded it with baked cookies. Turned out to be a big hit and good seller! Followed the advice of 1)switching the order of brown sugar and oats, 2)reducing the chips to 3/4 fo a cup, and 3)reducing the walnuts to 1/2 cup. Very, very tasty! - 13 Dec 2002 (Review from Allrecipes US | Canada)