Homemade Muesli

    10 min

    Lots of bran and oats and sultanas and nuts, with just enough brown sugar to add a bit of sweetness.

    193 people made this

    Serves: 16 

    • 375g (13 oz) porridge oats
    • 50g (2 oz) wheatgerm
    • 30g (1 oz) wheat bran
    • 50g (2 oz) oat bran
    • 150g (5 oz) sultanas
    • 50g (2 oz) chopped walnuts
    • 4 tablespoons dark brown soft sugar
    • 30g (1 oz) unsalted sunflower seeds

    Prep:10min  ›  Ready in:10min 

    1. In a large mixing bowl combine all ingredients. Mix well. Store muesli in an airtight container. It keeps for 2 months at room temperature.

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    Reviews in English (121)


    Altered ingredient amounts. Truly excellent and super healthy. I omit the brown sugar (honestly, with the sultanas, it doesn't need it) and I also add flaked almonds to the mix. I this every morning, topped with natural low fat organic yoghurt and frozen summer berries (defrosted). This breakfast cannot be beat - all the fibre from the muesli and the berries, plus calcium from the yoghurt. I call this my "breakfast of champions!"  -  24 Jul 2008


    This recipe is excellent! (And it saves money on cereal.) My husband loves it and eats it with organic yoghurt. I've added flaked almonds, organic rye oats and soy oats. It also works great hot like porridge.  -  24 Jul 2008


    Made it healthier. This cereal is really good. I like porridge, so I added an extra 50g of oats. I also used a mixture of half sultanas, half dried apricots, and I left out the sugar to make it a little healthier.  -  24 Jul 2008