A fantastic vegetarian pasta dish that's simple to make. Courgettes are simmered in a well-seasoned tomato sauce, then served with pasta shells and cheese.
This was delicious, however I halved the water and passata, only added ½ tsp sugar (was 100g a typo?) and this was enough for 300g dried pasta. I will be making this again! Thank you. - 22 Nov 2013
Would have been nice without the sugar - I followed the recipe and was too sweet and watery. Made a large batch so am hoping it might improve overnight! - 10 Jun 2015
I loved this dish! I thought it was very easy and healthy! I only made a few changes....... I added more garlic because my husband and I love it!! I also added fresh mushrooms and a can of diced tomatoes (drained). I used rigatoni instead of shells because thats all I had. I also only used 1/4 cup of sugar due to what others had stated. I simmered it for 1 hr like the recipe said and it turned out wonderful! Iadded low fat parm cheese and that topped it off!!! Great dish I will make again!! PS this dish is just as good the next day! (and I am not a "left-overs" type of girl!! Yum! - 28 Jul 2008 (Review from Allrecipes US | Canada)