Courgette Bread with Chocolate Chips
An incredibly moist cake that's perfect with a big mug of tea or coffee. It's flavoured with chocolate chips and desiccated coconut.
Ingredients
Makes: 1 loaf
- 3 eggs
- 235ml vegetable oil
- 200g caster sugar
- 225g grated courgette
- 375g plain flour
- 1/4 teaspoon baking powder
- 1 tablespoon bicarbonate of soda
- 1 teaspoon salt
- 50g desiccated coconut
- 85g plain chocolate chips
Method
Prep:15min ›
Cook:45min ›
Ready in:1hr
- Preheat oven to 180 C / Gas 4. Grease a 23x13cm loaf tin.
- Beat the eggs in a large bowl until frothy. Stir the vegetable oil, sugar and courgette into the eggs. Set aside.
- Sieve the flour, baking powder, bicarbonate of soda and salt together in a separate bowl; stir into the courgette mixture until combined. Fold the coconut and chocolate chips into the batter and pour into prepared tin.
- Bake in the preheated oven until a skewer inserted into the centre comes out clean, 45 to 50 minutes. Cool in the tin for 10 minutes before removing to cool completely on a wire rack.
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Reviews & ratings
Average global rating:
(23)
Reviews in English (21)
I make this into muffins as it always cooks a little more evenly for me. Also, I mix about 1/4 cup sugar and about a teaspoon of cinnamon in a small bowl and sprinkle on top before baking. It's so good!! - 23 Sep 2010 (Review from Allrecipes US | Canada)
what a great zucchini bread, I have been making this loaf for some time,the famlily loves it and it freezes well - 23 Aug 2010 (Review from Allrecipes US | Canada)
This bread is pretty good and easy to make. I used 2 cups whole wheat flour and 1 cup all purpose flour and the texture of the bread wasn't too heavy. I would probably add some cinnamon to the mixture next time for added interest. - 28 Sep 2010 (Review from Allrecipes US | Canada)
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