Once you make this cake, it will become a firm favourite. It's moist, lightly spiced with cinnamon, dotted with walnuts and incredibly moreish. Enjoy as is or top with cream cheese icing.
Very moist moirish cake. Has a great flavour with or without the topping. One to make over and over again. - 14 Sep 2014
I wasn't sure what to expect from using courgettes in a cake but it was lovely and moist. The walnuts added some texture. It makes about 24 pieces so I put some in my freezer. I didn't feel that it needed a topping and is healthier without. Will definitely make this again. - 02 Aug 2014
I made coffee and walnut cake using this as a base. I only put a teaspoon of cinnamon and I put a tablespoon of coffee essence (good stuff) and it was SUPERB! A brilliant recipe and I think it would work well as a chocolate cake too - trying that next. - 17 Aug 2016