A super-tasting quick bread, which is perfect for teatime. This moist cake is easy to make, lightly spiced with cinnamon and dotted with walnuts.
So simple to make and absolutely delicious. I will be making this often. Lovely and moist so actually no need for any icing... Try it, you will love it. - 08 Jul 2011
Very easy and very moist! My tweaks: used half soft brown sugar and 1 teaspoon cinnamon 1 teaspoon allspice!! - 21 Mar 2013
Excellent moist cake - I used 1 cup apple sauce in place of vegetable oil to make it a "non-fat" cake. Came out great!! - 12 Jun 2002 (Review from Allrecipes US | Canada)