10 min

    An exotic dip consisting of walnuts and a touch of pomegranate. Originally from Syria, this is also popular in parts of Lebanon and Turkey, where it is called Cevizli Biber. Serve with pitta bread.

    15 people made this

    Serves: 8 

    • 4 tablespoons extra virgin olive oil
    • 50g (2 oz) fine dried breadcrumbs
    • 50g (2 oz) finely chopped walnuts
    • 4 cloves garlic, mashed into a paste
    • 3 tablespoons lemon juice
    • 2 tablespoons pomegranate syrup or juice
    • 1 teaspoon ground cumin
    • 1 teaspoon dried crushed chillies

    Prep:10min  ›  Ready in:10min 

    1. In the container of a food processor or blender, combine the olive oil, breadcrumbs, walnuts, garlic, lemon juice, pomegranate syrup, cumin and chillies. Process until smooth. Serve with pitta triangles.

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