An easy drizzle cake, which is quick to throw together. It's moist, chocolately and packed full of walnuts, chocolate chips and rum flavour.
We all loved this. I used 1/2 c rum in the cake because of the other reviews that said you could not taste it with the 1/3. We enjoyed it. I thought the glaze was going to be too strong when I first made it but it mellowed nicely overnight. - 15 Sep 2008 (Review from Allrecipes US | Canada)
The zucchini does make this a very moist cake. It is very tasty as chocolate cakes go. The rum in the cake itself is pretty much undetectible, but in the glaze it is overpowering. Next time I would skip the glaze and just dust with powdered sugar. - 05 Jan 2005 (Review from Allrecipes US | Canada)
We all loved this. I also used 1/2 cup rum in the batter, but only 1 tbsp and the rest water in the icing. The whole thing was eaten including the crumbs. It is a very rich and dense cake. Delicious! - 09 Aug 2009 (Review from Allrecipes US | Canada)