About this recipe: A great dish that will make use of courgettes when in-season. Par-boiled pasta is microwaved with courgettes in a creamy mushroom sauce with Gouda.
We love the versatility of this recipe!! Cheesey and good.. And remember change the cheese change the taste, we have made it with provolone, cheddar, mozza, parmessan.. And it still tastes good. - 07 Oct 2009 (Review from Allrecipes US | Canada)
This is a fine recipe that delivers as advertised. You could add a little black pepper or Cajun seasoning to spice it up a bit. - 14 Sep 2009 (Review from Allrecipes US | Canada)
What a great casserole!! I was nervous about it being a microwave dish - I'm so used to cooking casseroles in the stove oven. But it turned out great! I couldn't find Gouda cheese so I bought a 7 oz. package of Feta cheese and a package of shredded Mozzarella cheese. I used the Feta cheese for the first step of paragraph 3. Then I used 1 cup of the shredded Mozzarella for the final step. Very good! Also, one suggestion: I stirred the pasta/zucchini combination several times in the colander so as to not let the pasta get rubbery. Thanks for a keeper!! - 20 Jul 2010 (Review from Allrecipes US | Canada)