About this recipe: A great way of making use of courgettes when in-season. This mincemeat is packed full of courgettes, apples, raisins, currants, orange and spices. Use in mince pies or whatever you fancy.
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Barb: This recipie sounds great. I also cook a meatless mincemeat, but instead of zucchini, I use the 6 cups of green tomatoes. This is used by many in my comunity. This recipie is delicious. Lori Mitchell, owner Renee's Cafe in South River, Ontario ps. don't use a food process for prep - it just makes the mixtures mushie. - 20 Sep 2010 (Review from Allrecipes US | Canada)
This recipe passed the taste test of everyone who tried it in a mincemeat bar. Very good. I grated the zucchini and apples. Saved time but not as attractive as finly chopped. Used dark sultanas and used the pulp of the orange too. Cut back 1/4 cup on each of the sugars because I ran out of brown sugar and wanted to keep the measurements equal. Very happy with the results. Thank you. - 04 Oct 2010 (Review from Allrecipes US | Canada)
Fam found this one too sour and I ended up having to eat the whole pie myself. I suggest finding a way to make it less sour. - 06 Oct 2011 (Review from Allrecipes US | Canada)