Courgette and Tomato Bake

    Courgette and Tomato Bake


    237 people made this

    About this recipe: This is a wonderul vegetarian dish that even meat lovers will enjoy. Courgettes are baked in a tomato sauce topped with mozzarella cheese. Simple and utterly delicious

    Makes: 4 - 6 servings

    • 2 large courgettes, thinly sliced
    • 2 tablespoons olive oil
    • 1 large onion, diced
    • 2 cloves garlic, finely chopped
    • 450g tomato based pasta sauce
    • 125g grated mozzarella cheese

    Prep:15min  ›  Cook:30min  ›  Ready in:45min 

    1. Preheat oven to 170 C / Gas 3.
    2. In a large pot, boil the courgettes until tender; drain. Meanwhile, in a medium frying pan heat the olive oil over medium heat and saute the onion and garlic until the onion is tender.
    3. Combine the courgettes, onion and garlic in a 20x30cm baking dish; mix well. Pour the pasta sauce over the mixture and stir well. Top with mozzarella cheese (use more or less depending on your preference).
    4. Bake in preheated oven for about 20 minutes or until heated through and cheese is bubbly.

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    Reviews (1)


    This was lovely. I used fresh tomatoes, it took a long time to peel them. Next time I would use tinned tomatoes for speed. Served with homemade garlic bread. Yummy. - 01 May 2012

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